Chef de Partie - CUT
Dorchester Collection - London

Date posted 28/11/2017


Permanent

London

Chef de Partie - CUT The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibr...
Chef de Partie - CUT The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels

Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home

We care for our people, guests, owners and environment by living our values

We work together, celebrating everyone's contribution and success

Our passion for art, music and theatre is shared with our guests, affording them a local's perspective of London

We are now seeking a passionate and experienced Chef de Partie to join the 45 Park Lane team

The role is based in our modern American steak restaurant CUT at 45 Park Lane

Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts

We offer our Chef de Partie the world's best pay and benefits: * Very generous Employee Introductory Scheme offered * World-class training and development * Complimentary nights with breakfast within Dorchester Collection * 50% F&B discount at selected restaurants within Dorchester Collection * The successful Chef de Partie will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year * Fantastic pension scheme Awards and accolades: * 45 Park Lane is shortlisted for Hotel of the Year award at the 2017 Hotel Catey awards * 45 Park Lane was awarded Best Boutique Hotel Award at the European Hospitality Awards 2016 * 45 Park Lane was recognized with the "Best Employer Award" at the Hotel Catey's 2015 Chef de Partie role overview * The ideal Chef de Partie will take pride working in Wolfgang Puck's first restaurant in Europe, a modern American steak fine dining restaurant * You will be crucial in creating delectable dishes range from informal dining on breakfast, lunch and dinner to outstanding Wagyu steaks * Together with the Senior Chef de Partie or in absence, you will supervise all cooking personnel in your section

You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs * As a Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members * As a Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality The ultimate hotel management company, The Dorchester attracts, develops and inspires the world's best talent

Care to join us?
Apply now!

About Dorchester Collection

The Dorchester Collection is the ultimate hotel management company. The difference is all in the detail. From captivating style to state-of-the-art facilities and outstanding locations, each hotel embodies the culture of its surroundings. View more Dorchester Collection jobs