Although we’ve come a long way since our first Oyster bar on the banks of the loch, we’ve stayed true to the values we started with. Fresh, sustainably sourced seafood of the highest quality, served with a warm welcome and friendly service.
Having started in 1998, Loch Fyne Restaurants has now grown to 41 sites as far apart as Bath and Newcastle, Poole and Edinburgh.
What sets us apart is our attention to detail and focus on quality. In all we do, from building a new restaurant to choosing our people and preparing our food, we are passionate about doing everything to the best standard possible.
As a result we have some amazing buildings – striking architecture that cleverly combines jaw-dropping good looks with a warm and inviting ambience. We have fantastic people – knowledgeable, personal and professional. And we have fabulous food – carefully sourced, freshly cooked and here to be enjoyed!
© Copyright 2015.