Ribble Valley Inns is an expanding group of award winning restaurants with an obsessive commitment to championing regional food and producers. Established and led by Nigel Haworth and Craig Bancroft, our menus change with the seasons and our restaurants are full of character, atmosphere and charm.
We have expanded over recent years but our culture means that we all know each other which helps to create that family feel that we all value.
Our mission is to create hospitality destinations that respect guests and staff alike for the long term success of the business; to grow and expand without losing our philosophy.We are proud of our reputation and endeavour to keep our focus on the customer at all times.
© Copyright 2015.