Chef de Partie
The County Hotel
£7.50 per hour
The County Hotel is a beautiful grade II Listed Victorian hotel in the heart of Newcastle city centre. Located opposite the main train and metro station makes this hotel a popular choice for business and leisure travellers and offers 114 bedrooms, ten meeting rooms as well as lounge, bar and restaurant.
What is the job all about?
* To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
* To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
* To assist with the control and ownership for the management of the kitchen department within the overall policies and controls established by the company and hotel General Manager, ensuring that the brand values and standards are delivered and budgeted profitability achieved.
* To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
* To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.